Amount of 4:0 butanoic, butyric fatty acid in Kielbasa, fully cooked, grilled

Sausages and Luncheon Meats

In 100 g (Grams) of Kielbasa, fully cooked, grilled there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Kielbasa, fully cooked, grilled.

Roast beef spread 6.4 g 6.4%
Butter oil, anhydrous 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%

Kielbasa, fully cooked, grilled

Kielbasa, fully cooked, grilled is a type of Sausages and Luncheon Meats. The most significant nutrients in Kielbasa, fully cooked, grilled are listed below.

Water 49.38 g 49.38%
Energy (calorie) 337 kcal
Energy (joule) 1410 kJ
Protein 12.45 g 12.45%
Total lipid (fat) 29.68 g 29.68%
Ash 3.46 g 3.46%
Carbohydrate, by difference 5.03 g 5.03%
Fiber, total dietary 0 g
Sugars, total 2.39 g 2.39%
Sucrose 0 g
Glucose (dextrose) 1.72 g 1.72%
Fructose 0 g
Lactose 0 g
Maltose 0.67 g 0.67%
Galactose 0 g
Calcium, Ca 42 mg 0.04%
Iron, Fe 0.99 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 204 mg 0.20%
Potassium, K 306 mg 0.31%

Nutrients in Kielbasa, fully cooked, grilled